Synagogue-Supported Agriculture: The Jewish Food Movement Makes Its Move
For many Jewish consumers, cooks, and eaters, opting for free-range chicken and organic, local potatoes isn’t merely an environmental choice, but a deeply personal one as well. Food has always played a...
View ArticleSoul Food: Christian Orgs Connect Food And Faith
Zucchini-molasses quinoa cake, beet salad with pumpkin seeds, freshly roasted chicken with spinach—such a menu seems to fit a health food café more than a free dinner for the needy. But the team at St....
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Buddhists Reap Their Karmic Fruits (And Vegetables)
While children zip around the Northeastern rural property, adults mingle and serve up heaping portions of macaroni and cheese and colorful salads. The kids revel in a long lineup of activities:...
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